PLATED DINNER SELECTIONS

SEAFOOD

JUMBO LUMP CRAB CAKES *GF

Oven Roasted, mustard cream sauce

Best Paired with Garlic Mashed Potatoes and Roasted Asparagus

POTATO CRUSTED SALMON

Shoestring Potatoes, Stone Mustard Cream, Truffled Honey Drizzle

Best Paired with Parmesan Risotto and Buttery Garlic Green Beans

CHILEAN SEA BASS *GF * Market Price

Herb Butter, Lemon Balsamic Reduction

Best Paired with Parmesan Risotto and Lemon Butter Broccolini

ROASTED HALIBUT *GF * Market Price (seasonal)

Artichokes, Chery Tomato, Fennel, White Wine & Basil

Best Paired with Braised Fingerlings and Haricot Verts

BRANZINO

Blistered Baby Heirloom Tomatoes, Caper, Kalamata, Lemon Oil

Best Paired with Saffron Risotto and Roasted Asparagus

SALMON FLORENTINE *GF

Wilted Spinach, Roasted Peppers, Gruyere Cheese, Chardonnay Butter

Best Paired with Roasted Pepper or Parmesan Risotto and Roasted Asparagus

GRILLED FILLET OF SALMON

Fried Leeks, Lemon Saffron Beurre Blanc

Best Paired with Herb Risotto and Baby Bok Choy

BEEF, VEAL & LAMB

FILET MIGNON *GF

Wild Mushroom Ragout, Merlot Demi-Glace

Best Paired with Garlic Mashed Potatoes or Potatoes Dauphinoise and Buttered Broccoli

BRAISED SHORT RIB *GF

Red Wine Demi-Glace

Best Paired with Smashed Red Bliss Potatoes or Horseradish Mashed Potatoes

And Roasted Carrots

14 oz. NY STRIP STEAK *GF

Peppercorn Dust, Preserved Cherries, Bourbon Cream.

Best Paired with Garlic Mashed Potatoes or Potatoes Dauphinoise and

Roasted Asparagus

PRIME RIB OF BEEF *GF

Slow Roasted, Herbed Beef Jus, Horseradish Cream

Best Paired with Garlic Mashed Potatoes or Parmesan Risotto

And Sauteed Roasted Green Beans

BEEF TENDERLOIN *GF

Sliced tenderloin, Mushroom Demi

Best Paired with Garlic Mashed Potatoes or Parmesan Risotto

And Crispy Brussel Sprouts with Pancetta

RACK OF LAMB

Rosemary Dijon Crust, Sun-Dried Cranberry Compote, Spiced Apple Cider Reduction

Best Paired with Butter Braised Fingerling Potatoes and Charred Broccolini

VEAL CHOP *GF

Char-Grilled, Prosciutto Butter, Rosemary Jus

Best Paired with Candied Sweet Potatoes and Crispy Brussel Sprouts with Pancetta

CHICKEN

CHICKEN MADEIRA *GF

Wild Mushrooms, Vidalia Onions, Madeira Wine Demi-Glace

Best Paired with Truffle Herb Risotto and Buttery Garlic Green Beans

CHICKEN PICCATA *GF

Lemon, Capers, Chardonnay Butter Sauce

Best Paired with Garlic Mashed Potatoes and Roasted Asparagus

CHICKEN MILANASE

Sage and lemon butter sauce, Parmigiano-Reggiano

Best Paired with Saffron Risotto and Roasted Broccolini

CHICKEN LOVE PARK

Sautéed Spinach, Sun-Dried Tomatoes, Boursin Cheese, Truffled Demi-Glace

Best Paired with Herb Risotto and Roasted Broccolini

CHICKEN ROMA *GF

Crispy Prosciutto, Roasted Peppers, Sautéed Spinach, Aged Provolone, Herb Jus

Best Paired with Parmesan Risotto and Roasted Carrots

CHICKEN SCARPARIELLO

Sweet Italian sausage, Onions, Mushrooms, Bell Peppers, White Wine pan Sauce

Best Paired with Herb Risotto and Buttery Garlic Green Beans

VEGETARIAN/ VEGAN SELECTIONS

WANAMAKER PAD THAI (V) *GF

Asian Rice Noodles, Bean Sprouts, Carrot, Scallion, Crushed Peanuts,

Flash Fried Tofu, Spicy Tomato Broth

BUTTERNUT SQUASH & GOAT CHEESE RAVIOLI

Candied Walnuts, Caramelized Brown Butter Sauce

EGGPLANT STACK

Breaded Eggplant, Vine Tomato, Crispy Basil, Sliced Mozzarella,

Balsamic Drizzle and Basil Pesto

Served Grilled with No Cheese for vegan option*

ROASTED ROOT VEGETABLE RATATOUILLE (V) *GF

Roasted Parsnip, Turnip, Rutabaga & Carrot, Tomato, Quinoa & Brown Rice Pilaf

GEMELLI AGLIO E OLIO

Twisted Pasta Braids, Olive Oil, Roasted Garlic, Sun-dried Tomatoes, Capers, Baby Spinach,

Kalamata Olives, Shaved Parmesan Reggiano Cheese, Balsamic Drizzle

CREAMY RISOTTO WITH ROASTED VEGETABLES *GF

Portobello mushrooms, butternut squash, and asparagus tips

DUET ENTREE SELECTIONS

Surf and turf, one vegetarian

Paired with Garlic Mashed Potatoes or Parmesan Risotto and Roasted Asparagus

CHOOSE ONE BEEF:

PETITE FILET MIGNON *GF

Char-Grilled, Choice of Merlot demi-Glace or Classic Béarnaise Sauce

- Or –

BRAISED SHORT RIB *GF

Red wine Demi-Glace

*PAIRED WITH ONE FISH (See Below):

BROILED COLD WATER LOBSTER TAIL *GF * Market Price

Grilled Lemon, Clarified Butter

JUMBO LUMP CRAB CAKE *GF

Oven Roasted with mustard cream

CHILEAN SEA BASS *GF *Market Price

Oven Roasted, Herb Butter, Citrus Balsamic Reduction

SALMON FLORENTINE *GF

Baby Spinach, Roasted Peppers, Gruyere Cheese, Lemon Butter

STUFFED JUMBO GULF SHRIMP *GF

Creamy Crab Imperial, Lemon, Roasted Pepper & Cilantro Aioli

Registry